F&B Specialist, Food Safety & Regulatory Compliance

Job Responsibilities Responsible for maintaining Global Las Vegas Sands’ standards of sanitation and hygiene in the hotel Ensure all food served to guests and employees are free of microbiological, chemical and physical contamination Examine and take corrective action when necessary to enforce sanitation and hygiene standards in all work areas in conformation to requirements set by local health authorities Support company’s effort in areas like corporate social responsibility, sustainability and workplace safety Abide by all Marina Bay Sands’ policies Instill food safety and sanitation habits Job Requirements Education & Certification Diploma in Food Science and Technology, Food and Beverage Management or other relevant academics Experience Food & Beverage knowledge with strong foundation in Food Safety 3 to 5 years of experience as a Hygienist, in 5 star hotel or equivalent restaurant Trained Food Hygiene Officer will be an advantage Other Prerequisites Have HACCP/ISO 22000 knowledge Willing and able to do shift work or flexible work schedule Have a well-groomed and professional appearance