western halal chef

Job Summary Complete daily ingredient preparation and workstation setup before service begins. Monitor inventory levels and supplies to maintain stock. Order supplies, stock ingredients, and monitor food costs to maintain profitability. Manage the outlet independently. Responsibilities Prepare ingredients and set up the workstation daily before service to ensure readiness Monitor inventory levels and track supplies to prevent shortages Order supplies and stock ingredients to maintain consistent availability Monitor food costs regularly to support profitability goals Manage and operate the outlet independently to ensure smooth daily operations Apply experience in western food preparation to maintain quality and consistency Preferred competencies and qualifications Experience in western food preparation and handling monday to saturday shift 10am to 9pm