cook

Education:

Secondary (high) school graduation certificate.

Work setting:

Supermarket/grocery store.

Tasks:

• Plan menus and estimate food requirements for their realization.
• Prepare and cook complete meals or individual dishes and foods.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.
• Ensure that food and service meet quality control standards.

Employment terms options:

• Evening.

Experience:

1 year to less than 2 years.

Employment terms options:

• Day.
• Weekend.

Health benefits:

• Disability benefits.
• Health care plan.

Financial benefits:

As per collective agreement.

Other benefits:

Paid time off (volunteering or personal days).

Support for youths:

• Offers on-the-job training tailored to youth.
• Offers mentorship, coaching and/or networking opportunities for youth.