food service supervisor

Education:

Secondary (high) school graduation certificate.

Work setting:

Food service establishment.

Tasks:

• Establish methods to meet work schedules.
• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredient and supplies required for meal preparation .
• Ensure that food and service meet quality control standards.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports.
• Establish work schedules.

Supervision:

3-4 people.

• Food and beverage servers.
• Food service counter attendants and food preparers.
• Kitchen and food service helpers.

Work conditions and physical capabilities:

Fast-paced environment.

Screening questions:

Do you have experience working in this field?.

Experience:

1 year to less than 2 years.

Employment terms options:

• Shift.
• Morning.
• Night.

Other benefits:

• Free parking available.
• Parking available.