Service Crew / Kitchen Crew / Crew Chief

Responsibilities Answer customer questions about menu items and serve customers at tables or counter Handle the cash register to take takeaway orders, accept payment and give change Prepare packaging for takeaway orders Stock and replenish supplies at the service areas, and refill condiments Clean and sanitize service areas including work surfaces, cupboards and storage areas Sweep and mop floors Clear and clean tables, trays and chairs Dish-washing duties Any other duties delegated by Store Manager from time to time