Required: Project Manager in the field of Food Quality and Safety
Machine translation — original language: Hebrew.Show original
- Consulting, establishment, and implementation of food quality and safety management systems
- Conducting infrastructure, quality, and food safety audits
- Accompanying food plants in compliance with standards and regulatory requirements
- Management and leading of projects with clients throughout the country
- Working with a variety of interfaces and professional levels
- Combination of field work and working from home
- Bachelor's degree in Food Engineering, Chemical Engineering, Food Technology - Mandatory
- Practical experience in quality management roles in the food industry - at least 10 years
- Experience in consulting or implementing quality standards such as ISO, HACCP, and their equivalents
- Experience in conducting quality and food safety audits
- High level of English