food service supervisor

Education:

Secondary (high) school graduation certificate. or equivalent experience.

Tasks:

• Establish methods to meet work schedules.
• Requisition food and kitchen supplies.
• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredient and supplies required for meal preparation .
• Hire food service staff.
• Ensure that food and service meet quality control standards.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports.
• Supervise and check assembly of trays.
• Supervise and check delivery of food trolleys.
• Establish work schedules.
• Supervise, co-ordinate and schedule (and possibly review) activities of workers.

Supervision:

3-4 people. Food service counter attendants and food preparers. Staff in various areas of responsibility.

Certificates, licences, memberships, and courses :

Food Safety Certificate.

Work conditions and physical capabilities:

Fast-paced environment. Work under pressure. Standing for extended periods. Physically demanding. Attention to detail.

Personal suitability:

Efficient interpersonal skills. Excellent oral communication. Flexibility. Team player. Dependability.

Screening questions:

• Are you available for shift or on-call work?.
• Are you available to start on the date listed in the job posting?.
• Do you have experience working in this field?.
• Do you have the required certifications listed in the job posting?.
• Do you meet the language requirements listed in the job posting for the position (English or French)?.

Employment terms options:

Evening.

Experience:

1 year to less than 2 years.

Employment terms options:

Shift. Morning. Night. Day. Weekend.

Other benefits:

Free parking available.