chef pâtissier
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Education:
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years. or equivalent experience.
Work site environment:
- Noisy.
- Odours.
- Hot.
Work setting:
- Restaurant.
- Catering firm.
- Bistro.
- Café.
- Bakery.
Tasks:
- Prepare and cook complete meals and specialty foods for events such as banquets.
- Supervise cooks and other kitchen staff.
- Prepare and cook food on a regular basis, or for special guests or functions.
- Requisition food and kitchen supplies.
- Train staff in preparation, cooking and handling of food.
Certificates, licences, memberships, and courses :
- Cook Trade Certification.
- Safe Food Handling certificate.
- Cook Red Seal Certificate.
- Food Safety Certificate.
Cuisine specialties:
- French.
- German cuisine.
- Greek.
- Hungarian.
- Italian cuisine.
- European.
- Portuguese.
- Spanish.
Food specialties:
- Bakery goods and desserts.
- Cold kitchen.
- Eggs and dairy.
- Fish and seafood.
- Meat, poultry and game.
- Stocks, soups and sauces.
- Vegetables, fruits, nuts and mushrooms.
- Chocolate.
Screening questions:
- Are you available for shift or on-call work?.
- Are you available to start on the date listed in the job posting?.
- Do you have experience working in this field?.
- Do you have the required certifications listed in the job posting?.
Employment terms options:
- Early morning.
- Evening.
- Shift.
Experience:
3 years to less than 5 years.
Employment terms options:
- Night.
- Day.
- Weekend.
- Overtime available.
Health benefits:
- Dental plan.
- Disability benefits.
- Health care plan.
- Vision care benefits.
Financial benefits:
- Gratuities.
- Life insurance.
Long term benefits:
- Long-term care insurance.
Other benefits:
- Free parking available.
- Other benefits.
- Parking available.
- Travel insurance.
- Variable or compressed work week.