RESTAURANT SUPERVISOR
Graduate of Hotel and Restaurant Management ,Business Administration, Food Technology or any related field. At least 3 years working experience in Food and Restaurant Industry. Knowledgeable in Restaurant Management particularly in buffet and counter type set up Above average interpersonal skills Able to implement company standard and procedure strictly Good leadership and coaching skills Can determine and analyze problem in the day to day operation.
Qualifications/Requirements: Able to implement company standard and procedure strictly
Good leadership and coaching skills
Can determine and analyze problem in the day to day operation.
Remarks: asap