BARTENDER

Graduate of BS Hotel and Restaurant Management , Associate in Hotel and Services or at least vocational diploma/short course certificate. At least 2 years of working experience in a casual , semi-formal or fine dining restaurant. With knowledge in mixing, garnishing and serving drinks. Must possess good communication skills Articulate and result oriented with pleasing personality.

Qualifications/Requirements: Can emphasize experience, soft skills, and legal certifications over formal education.