RESTAURANT SUPERVISOR

Job Description

We are looking for an experienced and responsible Restaurant Supervisor to oversee the daily operations of our restaurant and ensure smooth service.

Key Responsibilities

• Supervise and coordinate daily restaurant operations.
• Lead and supervise service crew and restaurant staff.
• Ensure high standards of customer service and food quality.
• Manage staff duties, work schedules and daily operations.
• Handle customer enquiries, feedback and service issues professionally.
• Monitor food and beverage preparation and service.
• Ensure cleanliness, food safety and workplace safety standards are maintained.
• Monitor inventory, stock levels and minimize wastage.
• Assist with ordering of food supplies and other restaurant materials.
• Train and guide new and existing staff.
• Ensure company policies and standard operating procedures are followed.
• Assist the management with administrative and operational matters.
• Perform other duties as assigned by the management.

Requirements

• At least 2 years of relevant experience in restaurant / F&B operations.
• Previous supervisory experience is preferred.
• Good communication and interpersonal skills.
• Able to lead and motivate a team.
• Customer-oriented with good problem-solving skills.
• Able to work in a fast-paced environment.
• Responsible, mature and able to work independently.
• Willing to work shifts, weekends and public holidays when required.