CHEF

Job Description We are looking for a responsible and experienced Cook / Chef to join our restaurant team. Key Responsibilities Prepare and cook food according to the company's recipes and food quality standards. Ensure food is prepared in a timely, hygienic and consistent manner. Prepare ingredients, sauces and cooking materials before service. Maintain cleanliness and hygiene standards in the kitchen. Check the quality and freshness of ingredients. Monitor food portions and minimize food wastage. Assist with stock checking and kitchen inventory. Ensure proper handling and storage of food ingredients. Follow workplace safety and food hygiene requirements. Perform other kitchen duties as assigned by the management. Requirements Relevant experience as a Cook / Chef in a restaurant or food establishment. Able to work in a fast-paced kitchen environment. Basic knowledge of food preparation, cooking and kitchen hygiene. Able to work independently and as part of a team. Responsible, punctual and willing to learn. Willing to work shifts, weekends and public holidays when required.