Chief Executive Cook (Mala, Sichuan food)

Job Description:

• Prepare and cook food
• Evaluate food products to ensure that quality standards are consistently attained

• Ensure good kitchen hygiene and housekeeping duties
• Maintain regular cleaning for all kitchen areas and equipment

• Implementing hygiene policies and examining equipment for cleanliness.
• Designing new recipes, planning menus, and selecting plate presentations.

• Reviewing staffing levels to meet service, operational, and financial objectives.
• Hiring and training kitchen staff, such as cooks, food preparation workers, and dishwashers.

• Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders.
• Setting and monitoring performance standards for staff.

• Obtaining feedback on food and service quality, and handling customer problems and complaints.

Job Requirements:

• 5-10 years of experience in F&B industry.
• Advanced knowledge of food professional principles and practices.

• Proficient knowledge of human resources management.
• Excellent communication skills.

• Ability to meet deadlines.
• Available to work on-call, shifts, after hours, over weekends, and on public holidays.