pastry maker
Education:
College/CEGEP. or equivalent experience.
Work setting:
Bake shop.
Tasks:
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders.
- Requisition or order materials, equipment and supplies.
- Bake mixed dough and batters.
- Train staff in preparation, cooking and handling of food.
- Prepare special orders.
- Supervise baking personnel and kitchen staff.
- Frost and decorate cakes and baked goods.
- Draw up production schedules.
- Train staff.
- Ensure that the quality of products meets established standards.
- Schedule staff.
- Operate machinery.
- Organize and maintain inventory.
- Oversee sales and merchandising of baked goods.
Supervision:
1 to 2 people.
Certificates, licences, memberships, and courses :
- Baker Trade Certification.
- Baker Red Seal Certificate.
Food specialties:
- Breads and rolls.
- Desserts and pastries.
- Donuts and muffins.
Transportation/travel information:
- Own transportation.
- Own vehicle.
Work conditions and physical capabilities:
- Attention to detail.
- Fast-paced environment.
- Handling heavy loads.
- Manual dexterity.
- Physically demanding.
- Repetitive tasks.
- Standing for extended periods.
- Work under pressure.
Personal suitability:
- Accurate.
- Dependability.
- Judgement.
- Reliability.
- Team player.
Screening questions:
- Are you available to start on the date listed in the job posting?.
- Do you have experience working in this field?.
- Do you have the required certifications listed in the job posting?.
Employment terms options:
Early morning.
Experience:
3 years to less than 5 years.
Employment terms options:
Morning. Day. Weekend.