Head Chef

Our client is looking for next team members to join their growing team: Job Responsibilities : Oversee daily kitchen operations and ensure smooth, efficient food preparation and service. Plan menus, develop new dishes, and maintain consistent food quality and presentation. Lead, supervise, and train kitchen staff to ensure high standards of performance and teamwork. Monitor food costs, portion control, stock levels, and inventory management to minimise wastage. Ensure compliance with food safety, hygiene, sanitation, and workplace safety standards. Manage food ordering, receiving, storage, and stock rotation. Maintain consistency in taste, portion size, and food presentation across all dishes. Coordinate with the service team and management to ensure timely food delivery and customer satisfaction. Prepare staff schedules and manage kitchen manpower according to operational needs. Handle customer feedback related to food quality and implement improvements where necessary. Job Requirements Minimum 2–5 years of relevant kitchen experience, preferably with supervisory or head chef experience. Strong knowledge of food preparation techniques, menu planning, and kitchen operations. Proven leadership skills with the ability to manage and motivate a kitchen team. Good understanding of food costing, inventory control, and cost management. Familiar with food safety, hygiene, and sanitation requirements. Able to work under pressure in a fast-paced environment. Responsible, organized, and committed to maintaining high culinary standards. Willing to work shifts, weekends, and public holidays as required We regret to inform that only shortlisted candidates will be notified Chua Mui Khim ( EA Registration Number : R22104766) ASEANet Manpower Consulting Pte Ltd (Co Reg : 202141565E / EA License: 21C0866)