CHIEF COOK
Our client is hiring Chief Cook for their continuously expanding outlets.
If you are passionate about building a career in the service industry and enjoy working in a fast-paced environment, we welcome you to join their team.
Key Responsibilities
- Manage and oversee the daily operations of an assigned kitchen section.
- Prepare and execute dishes according to menu specifications and quality standards.
- Ensure consistency in food quality, taste, presentation and portion control.
- Maintain high standards of food safety, hygiene and kitchen cleanliness.
- Monitor stock levels, ingredient usage and minimise food wastage.
- Guide and train junior kitchen staff and support daily team coordination.
- Assist the Executive Chef with new dishes, recipes and kitchen procedures.
- Identify ways to improve kitchen workflow, efficiency and food quality.
Requirements
- Minimum 2–3 years of relevant culinary experience.
- Proven experience managing an assigned kitchen section independently.
- Strong knowledge of food preparation, culinary techniques and food safety.
- Able to guide and supervise junior kitchen staff.
- Good communication, coordination and problem-solving skills.
- Relevant culinary qualifications or professional training will be an advantage.
- Willing to work weekends and public holidays when required.
Chua Mui Khim (EA Registration Number : R22104766) ASEANet Manpower Consulting Pte Ltd (Co Reg : 202141565E / EA License: 21C0866)
We regret to inform that only shortlisted candidates will be notified