cook

Education:

Secondary (high) school graduation certificate.

Work setting:

• Restaurant.
• Urban area.
• Catering firm.
• Hotel, motel, resort.

Tasks:

• Prepare and cook complete meals or individual dishes and foods.
• Prepare dishes for customers with food allergies or intolerances.
• Train staff in preparation, cooking and handling of food.
• Order supplies and equipment.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.
• Organize buffets and banquets.

Supervision:

Cook (general).

Cuisine specialties:

• Canadian.
• Italian cuisine.
• Japanese cuisine.
• East Indian.
• Vegetarian.

Work conditions and physical capabilities:

• Attention to detail.
• Repetitive tasks.
• Standing for extended periods.

Personal suitability:

• Client focus.
• Dependability.
• Flexibility.
• Initiative.
• Judgement.
• Organized.
• Reliability.
• Team player.

Experience:

1 year to less than 2 years.

Employment terms options:

Shift.

Health benefits:

• Dental plan.
• Disability benefits.
• Health care plan.
• Vision care benefits.

Financial benefits:

• Gratuities.
• Group insurance benefits.
• Life insurance.