Sous Chef

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

About the Restaurant:

Majestic Restaurant Limited T/A Camile Thai is a busy Thai Restaurant located in Nutgrove, Dublin. Specialising in contemporary, healthy Thai food, Camile focuses on quality and transparency of our food for our guests offering a whole range of dishes to match all tastes.

Description of the Employment:

The Sous chef roles are crucial in ensuring the smooth running of Camile Thai Restaurant. Responsibilities include but are not limited to the following:

• Supervise and coordinate activities of cooks and workers engaged in food preparation.
• Instruct cooks and workers in proper food preparation procedures.
• Maintaining high standards of quality control, hygiene and health & safety.
• Implementing HACCP scheme and necessary paper work done.
• Responsible for ordering of all ingredients from suppliers.
• Monitor food preparation and methods.
• Evaluate information against standards.
• Weigh, measure and mix ingredients, season and cook food according to recipes or personal judgment.
• Ensure that efficient stock control procedures are in place and adhered to.
• Inspect supplies, equipment and work areas to ensure conformance to health standards.
• Responsible for cleaning duties and relevant paperwork process.
• Determine production schedules and staff’s working time requirements, in conjunction with Head chef .

• No. of Hours Per Week - 39 hours per week
• Annual Remuneration - €37000.00
• Location of Employment – Unit 1C, Nutgrove Shopping Centre, Nutgrove Way, Rathfarnham, Co. Dublin, D14 NV07.
• Offer of Employment Made By – Majestic Restaurant T/A Camile Thai on behalf of John Greene (Director)
• No. of Positions – 2.

Requirements:

Candidates will be passionate about food with 5-6 years of experience in busy, fast-paced Thai food restaurant. Previous experience in food hygiene is essential. Proven ability to work in a busy environment and as part of a team. Ability to maintain high standards of quality control, hygiene and health & safety. Proficient in all technical areas of kitchen is mandatory. Good team player with excellent organisation and communication skills – Capable of interacting well with customers. Flexibility around working days/hours.

Interested and eligible candidates can forward your CV to John Greene at rathfarnham@camile.ie