head baker - retail

Maison OddoGatineau, QCJob Bankpublished 09/08/2026
This job is no longer listed
The source has removed this listing — applying via the original link is no longer possible.
E-Commerce

Education:

College/CEGEP. or equivalent experience.

Work setting:

Bake shop.

Tasks:

  • Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders.
  • Bake mixed dough and batters.
  • Train staff in preparation, cooking and handling of food.
  • Prepare special orders.
  • Supervise baking personnel and kitchen staff.
  • Frost and decorate cakes and baked goods.
  • Train staff.
  • Ensure that the quality of products meets established standards.
  • Inspect kitchen and food service areas.
  • Operate machinery.
  • Organize and maintain inventory.

Supervision:

1 to 2 people.

Work conditions and physical capabilities:

  • Attention to detail.
  • Fast-paced environment.
  • Handling heavy loads.
  • Manual dexterity.
  • Physically demanding.
  • Repetitive tasks.
  • Standing for extended periods.
  • Work under pressure.

Personal suitability:

  • Accurate.
  • Dependability.
  • Reliability.
  • Team player.

Screening questions:

Do you have experience working in this field?.

Employment terms options:

  • Early morning.
  • Morning.

Experience:

5 years or more.

Employment terms options:

  • Night.
  • Day.
  • Weekend.

Other benefits:

  • Free parking available.
  • Team building opportunities.
  • Parking available.

Support for youths:

  • Offers mentorship, coaching and/or networking opportunities for youth.
  • Provides awareness training to employees to create a welcoming work environment for youth.