head baker - retail
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E-Commerce
Education:
College/CEGEP. or equivalent experience.
Work setting:
Bake shop.
Tasks:
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders.
- Bake mixed dough and batters.
- Train staff in preparation, cooking and handling of food.
- Prepare special orders.
- Supervise baking personnel and kitchen staff.
- Frost and decorate cakes and baked goods.
- Train staff.
- Ensure that the quality of products meets established standards.
- Inspect kitchen and food service areas.
- Operate machinery.
- Organize and maintain inventory.
Supervision:
1 to 2 people.
Work conditions and physical capabilities:
- Attention to detail.
- Fast-paced environment.
- Handling heavy loads.
- Manual dexterity.
- Physically demanding.
- Repetitive tasks.
- Standing for extended periods.
- Work under pressure.
Personal suitability:
- Accurate.
- Dependability.
- Reliability.
- Team player.
Screening questions:
Do you have experience working in this field?.
Employment terms options:
- Early morning.
- Morning.
Experience:
5 years or more.
Employment terms options:
- Night.
- Day.
- Weekend.
Other benefits:
- Free parking available.
- Team building opportunities.
- Parking available.
Support for youths:
- Offers mentorship, coaching and/or networking opportunities for youth.
- Provides awareness training to employees to create a welcoming work environment for youth.