MULTISKILLED RECEPTIONIST WINTER 26/27 - M/F

Description :

Passionate about customer relations, you will join a dynamic team to experience an enriching season in the unique environment of a family House within our Michelin-starred restaurant Ursus* and our restaurant Le Panoramic.

LE PANORAMIC: Our restaurant located at an altitude of 3032 meters on the Glacier de la Grande Motte, which brings together a gastronomic restaurant, a canteen, a snack area, and two bars.

URSUS: Our Michelin-starred gastronomic restaurant offers an unprecedented and unique experience in the heart of the forest thanks to our dining room decorated with no fewer than 380 trees.

As a MULTISKILLED RECEPTIONIST, the missions entrusted to you in our restaurant are as follows:

• Manage reservations via telephone and the ZenChef application, determine table positions
• Update customer files
• Welcome and seat customers in the dining room
• Be versatile during service in order to assist the floor team if needed
• Have customers check their bill and process payments while ensuring their satisfaction
• Perform cash register opening and closing
• Follow up on information and ensure good internal communication of service between the kitchen and the dining room

Missions are subject to change depending on the candidate's profile and motivation. The contract start date is subject to change depending on snow conditions.

ADVANTAGES:

• Seasonal CDD 42h or 39h/week
• APRIL company health insurance
• Accommodation provided in a shared room or housing allowance
• Meals provided
• Free pedestrian pass to access our high-altitude restaurant by funicular
• Preferential rates in our restaurants, bars, spa, hotel, and grocery store
• Seasonal benefits: discounts on ski passes and in station shops
• Seniority bonus

NB: PETS ARE NOT ALLOWED IN THE ACCOMMODATION PROVIDED TO SEASONAL STAFF.

Profile sought:

Passionate about the Catering sector:

• You have an IMPECCABLE PRESENTATION,
• A passion for CUSTOMER CONTACT.
• You are CURIOUS,
• And SENSITIVE TO PRODUCTS and the REGION.
• You are also REACTIVE and FLEXIBLE,
• Possess a true TEAM SPIRIT.
• Experience in catering in this position is strongly appreciated.
• Your mastery of English is indispensable, another language would be a plus.

SOFT SKILLS, BENEVOLENCE, PASSION, AVAILABILITY and a SMILE are the keywords of our teams.

Joining our House means receiving a very warm welcome, with a strong sense of mutual aid, and constant open and participatory management. Also, you will have the opportunity to join a human-sized company with strong family values, which focuses on talent detection and internal evolution throughout the seasons.