VERSATILE SNACK EMPLOYEE - LE PANORAMIC WINTER 26/27 - M/F

Maison BouvierSavoieEURESpublished 07/22/2026
Machine translation — original language: French.Show original

Description :

Passionate about customer relations, you will join a dynamic team to experience an enriching winter season in the unique environment of a family House within our high-altitude restaurant Le Panoramic.

Le Panoramic is located at 3032 meters altitude on the Glacier de la Grande Motte, and brings together a gastronomic restaurant, a canteen, a snack area, and two bars.

The open kitchen overlooking the dining room highlights dishes cooked over wood fire, exceptional meats, homemade fresh pasta, and the dessert buffet prepared on-site with a view of Mont-Blanc. The cellar, possessing more than 750 references, seduces wine and spirits enthusiasts and aficionados.

With an unforgettable panorama of the neighboring peaks, Le Panoramic is accessible by skis via lifts or on foot via the Perce-Neige funicular.

As a VERSATILE SNACK EMPLOYEE, the missions entrusted to you are as follows:

  • Welcome and advise snack customers
  • Sell the products offered by the snack
  • Handle the cash register (opening and closing)
  • Manage stocks
  • Clear tables and ensure the cleanliness of the snack terrace
  • Respect safety and hygiene rules
  • Pass on information and ensure good internal communication of the service between the kitchen and the dining room

Missions are liable to evolve depending on the candidate's profile and motivation. The contract start date is subject to change depending on snow conditions.

OTHER BENEFITS:

  • Seasonal CDD 39h/week
  • APRIL company health insurance
  • Accommodation provided or housing allowance.
  • Meals provided
  • Free pedestrian pass to access our high-altitude restaurant by funicular
  • Preferential rates in our restaurants, bars, spa, hotel, and grocery store
  • Seasonal benefits: discounts on ski passes and in station shops
  • Seniority bonus

NB: PETS ARE NOT ALLOWED IN THE ACCOMMODATION PROVIDED TO SEASONAL STAFF.

Profile sought:

Passionate about the Catering sector:

  • You have an IMPECCABLE PRESENTATION,
  • A passion for CUSTOMER CONTACT.
  • You are also REACTIVE and FLEXIBLE,
  • Possess a real TEAM SPIRIT.
  • A first experience in catering would be highly appreciated.
  • Your mastery of English is indispensable, another language would be a plus.

SOFT SKILLS, KINDNESS, PASSION, AVAILABILITY and a SMILE are the keywords of our teams.

Joining our House means receiving a very warm welcome, with a strong sense of mutual aid, and constant open and participatory management. Also, you will have the opportunity to join a human-sized company with strong family values, which focuses on talent detection and internal evolution throughout the seasons.