COMMIS DE SALLE - URSUS* WINTER 26/27 - M/F
Description:
Passionate about customer relations, you will join a dynamic team to experience an enriching winter season in the unique environment of a family House within our restaurant Ursus. Ursus, our Michelin-starred gastronomic restaurant, offers an unprecedented and unique experience in the heart of the forest thanks to our dining room decorated with no fewer than 380 trees.
As a COMMIS DE SALLE, the missions entrusted to you are as follows:
- Manage the setting up of the restaurant, service, and clearing
- Welcome customers to ensure their complete satisfaction throughout the service
- Bring dishes and drinks to the dining room on a tray, and perform the service
- Pass on information and ensure good internal communication of the service between the kitchen and the dining room
- Respect safety and hygiene rules
The missions are liable to evolve according to the profile and motivation of the candidate.
Profile sought:
Passionate about the Restaurant sector:
- You have an IMPECCABLE PRESENTATION,
- A passion for CUSTOMER CONTACT.
- You are also REACTIVE, FLEXIBLE, CURIOUS,
- And benefit from a real TEAM SPIRIT.
- Experience in gastronomic restaurant in this position is strongly appreciated.
- Your mastery of English is indispensable, another language would be a plus.
SOFT SKILLS, KINDNESS, PASSION, AVAILABILITY and a SMILE are the keywords of our teams. Joining our House means receiving a very warm welcome, with a strong sense of mutual aid, and constant open and participatory management. Also, you will have the opportunity to join a human-sized company with strong family values, which focuses on talent detection and internal evolution throughout the seasons.
Joining our House means receiving a very warm welcome, with a strong sense of mutual aid, and constant open and participatory management. Also, you will have the opportunity to join a human-sized company with strong family values, which focuses on talent detection and internal evolution throughout the seasons.