BARBACK - LE PALET WINTER 26/27 - M/F

Maison BouvierSavoieEURESpublished 07/29/2026
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Machine translation — original language: French.Show original

Description:

Located in the heart of the Tignes slopes, the mountain restaurant and bar Le Palet offers a tasty canteen throughout the day and "After-snow" events to rhythm your afternoons. A true place of sharing with an unobstructed view of the mountains, Le Palet is accessible by skis via the ski lifts.

Passionate about customer relations, you will join a dynamic team to experience an enriching winter season in the unique environment of a family House within our mountain restaurant Le Palet.

As a BARBACK, the missions entrusted to you are as follows:

  • Manage the bar setup, service, and clearing
  • Bring dishes and drinks to the dining room on trays, and ensure service
  • Assist the chefs de rang in their missions
  • Circulate information and ensure good communication between the kitchen and the dining room
  • Respect current hygiene and safety rules

Missions are liable to evolve according to the candidate's profile and motivation.

Profile sought:

Passionate about the Catering sector:

  • You have an IMPECCABLE PRESENTATION.
  • You are ORGANIZED, A GOOD LISTENER, OBSERVANT,
  • And possess a real interest in attention to detail.
  • You are also REACTIVE and FLEXIBLE,
  • Possess a real TEAM SPIRIT.
  • Experience in catering in this position is strongly appreciated.
  • English is essential, and a second language would be a plus

SOFT SKILLS, KINDNESS, PASSION, AVAILABILITY and a SMILE are the keywords of our teams.

Joining our House means receiving a very warm welcome, with a strong sense of mutual aid, and constant open and participatory management. Also, you will have the opportunity to join a human-sized company with strong family values, which focuses on talent detection and internal evolution throughout the seasons.