cook

Education:

Secondary (high) school graduation certificate.

Work setting:

Restaurant. Remote location.

Tasks:

• Plan menus and estimate food requirements for their realization.
• Prepare and cook complete meals or individual dishes and foods.
• Prepare dishes for customers with food allergies or intolerances.
• Inspect kitchens and food service areas.
• Train staff in preparation, cooking and handling of food.
• Clean kitchen and work areas.

Personal suitability:

• Dependability.
• Flexibility.
• Judgement.
• Organized.
• Reliability.
• Team player.

Employment terms options:

Evening.

Experience:

3 years to less than 5 years.

Employment terms options:

Morning. Day. Weekend.

Support for youths:

• Offers on-the-job training tailored to youth.
• Offers mentorship, coaching and/or networking opportunities for youth.
• Provides awareness training to employees to create a welcoming work environment for youth.