General Supervisor

Responsibilities:

Oversee the smooth running of all venue operations, including restaurant, bar, and events

Manage and coordinate staff, ensuring excellent customer service

Monitor inventory, food and beverage stock, and venue cleanliness

Ensure compliance with health and safety regulations

Handle customer inquiries and resolve any issues efficiently

Assist with staff scheduling, training, and performance evaluation

Requirements:

Proven experience in running a hospitality venue (restaurant, bar, or event center)

Strong leadership and team management skills

Excellent communication and organizational abilities

Knowledge of hospitality industry standards and regulations

Ability to work flexible hours, including nights and weekends