banquet manager

Education:

College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year.

Tasks:

• Conduct performance reviews.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Advise on menu selections.
• Address customers' complaints or concerns.
• Plan, organize, direct, control and evaluate daily operations.
• Take orders and relay to kitchen and bar staff.
• Greet patrons, present menus, make recommendations and answer questions regarding food and beverages.

Employment terms options:

• Early morning.
• Evening.

Experience:

2 years to less than 3 years.

Employment terms options:

• Morning.
• Night.
• Day.
• Weekend.

Support for youths:

• Participates in a government or community program or initiative that supports youth employment.
• Offers on-the-job training tailored to youth.
• Offers mentorship, coaching and/or networking opportunities for youth.
• Provides awareness training to employees to create a welcoming work environment for youth.