Kitchen Assistant / Chef

Job Scope: Prepare and cook vegetarian meals according to established recipes and food preparation standards.

Assist in receiving, checking and storing food supplies. Assisting with other ad-hoc duties as assigned by the supervisor Requirements: Basic cutting and chopping skills Able to work at a fast pace Prior experience in a chinese restaurant would be appreciated Friendly, responsible, and reliable attitude Must wear long pants and covered non-slip shoes while on duty Work Details: Flexible working hours

Full-time positions available

Staff meals provided

Location: CBD / City area