Chettinaad Cuisine Chef

Job Description & Requirements Must have deep knowledge in chettinaadu curries Able to handling automated kitchen equipments. Must completed food hygiene course. Able to handling wedding orders. Hot surface working environment. Must plan daily menus. Must work on Weekends, Eve and Public Holidays. Must work late hours in the evening. Must have minimum 15 years experience in chettinaadu cuisine. Standardizing recipes. Scheduling the production process. Must have team work capacity. Must have 15 plus years experience in Chettinad Cuisine. Must be willing to be trained by Franshior in India HQ Should be willing to be posted at overseas outlets.