food services manager
Your tasks
- Analyze budget to boost and maintain the restaurant's profits.
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.
- Evaluate daily operations .
- Modify food preparation methods and menu prices according to the restaurant budget .
- Monitor revenues to determine labour cost .
- Monitor staff performance .
- Plan and organize daily operations.
- Set staff work schedules.
- Determine type of services to be offered and implement operational procedures.
- Organize and maintain inventory.
- Negotiate arrangements with suppliers for food and other supplies.
- Negotiate with clients for catering or use of facilities.
- Address customers' complaints or concerns.
- Recruit and hire staff.
5-10 people.
Requirements
Education Bachelor's degree.
Personal suitability
- Client focus.
- Excellent oral communication.
- Organized.
- Reliability.
- Team player.
- Initiative.
- Judgement.
1 to less than 7 months.
What we offer
- Evening.
- Shift.
- Flexible hours.
- Morning.
- Day.
- Weekend.
- Overtime required.
Other
Work setting Restaurant.
Work conditions and physical capabilities
- Fast-paced environment.
- Work under pressure.
- Repetitive tasks.
- Handling heavy loads.
- Physically demanding.
- Attention to detail.
- Standing for extended periods.