kitchen crew

Kualifikasi :

• Minimum 1 year of experience in the F&B Industry
• Knowledge of basic cooking techniques and food preparation
• Ability to follow recipes accurately and mantain consistent food quality
• Understanding of food hygience, sanitation and safety standards
• Able to work under pressure in a fast paced environment
• Excellent physical condition and stamina, disciplined, with a positive attitude and willingness to learn
• A strong team player with good communication skills
• Flexible availability, including weekends and public holidays
• Commitment to follow company rules, SOP, and procedures

Skills: Home Cooking, Catering Management, Kitchen Supporting Design, Cook