Japanese cook

Machimoto located at Ruko Delrey C 2 no 8, BSD, offering everything from morning brews to hearty family meals.

The Sous Chef will play a vital role in supporting the head chef in managing the kitchen operations. Candidates must have an SMA/SMK education level and between 5 to 10 years of experience in a professional kitchen setting. Proficiency in general cooking skills, and knowledge of Japanese food are essential. We welcome passionate individuals who are eager to contribute to a dynamic and friendly workplace. If you have a love for food and a commitment to excellence, we encourage you to apply.

Skills: Home Cooking, Japanese Food, Cook