Chef

Responsibilities:

Prepare and cook meals according to recipes and customer requirements. Ensure food is prepared and presented to a high standard. Maintain cleanliness and hygiene in the kitchen at all times. Monitor food quality and freshness. Manage food ingredients and report stock shortages. Follow food safety and health regulations. Work efficiently in a fast-paced environment. Collaborate with other kitchen staff to ensure smooth operations.

Requirements: 

Previous experience as a Chef, Cook, or Kitchen Assistant is an advantage. Knowledge of food preparation and kitchen operations. Ability to prepare a variety of local and continental dishes. Neat Good understanding of food hygiene and safety practices. Ability to work under pressure and meet deadlines. Strong teamwork and communication skills. Must be reliable, hardworking, and professional. Culinary training or certification is an added advantage but not compulsory.