Sous Chef

Job Description & Requirements Prepare food according to recipes and standards. Assist in managing the smooth running of the kitchen. Supervise and train junior kitchen staff. Maintain a clean and organized kitchen environment. Ensure adherence to food safety and hygiene standards. Assist in menu planning and ordering supplies. Organize and supervise the kitchen team, ensuring tasks are completed efficiently. Communicate effectively with kitchen staff and other departments. Assist with service times by serving customers. Minimum 1 year in service experience Must possess Basic Food Hygiene Cert PART TIMER AND FULL TIMER ABLE TO START IMMEDIATELY CONTACT: 90996648 OR EMAIL: alvina@luxevour.com.sg