cook

Education: Secondary (high) school graduation certificate. Tasks: Plan menus and estimate food requirements for their realization. Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Train staff in preparation, cooking and handling of food. Clean kitchen and work areas. Work conditions and physical capabilities: Fast-paced environment. Repetitive tasks. Standing for extended periods. Personal suitability: Client focus. Team player. Time management. Experience: 7 months to less than 1 year. Employment terms options: Shift. Support for youths: Offers on-the-job training tailored to youth.