CHEF

Responsibilities: Responsible for food preparation and cooking to standard operating procedures; Ensure smooth operations and allocation of duties within the kitchen; Ensure that all orders are fulfilled in a timely manner and to expected standards; Attend to kitchen-related duties stock-checking and inventory and ordering; Practice and ensure good hygiene and housekeeping standards within the kitchen; Ensure food is stored, prepare and presented in a safe and hygiene manner; Uphold high standards of food quality to ensure customer satisfaction. Requirements： Profound knowledge of food and beverage Proficient with kitchen equipment Ability to manage numerous tasks, assign responsibilities and display high patience Able to work night shift