F&B Accounting Staff

Your tasks

1. Maintaining Primary Documentation:

• Enter primary documentation (invoices, receipts, and other documents) into the accounting system.
• Ensure the accuracy and completeness of the documents being processed.

1. Product Write-offs:

• Process product write-offs in accordance with established procedures.
• Monitor write-offs and ensure their justification.

1. Inventory Management:

• Participate in inventory checks in the warehouse and dining area of the restaurant.
• Prepare reports on the results of inventories and analyze discrepancies.

1. Financial Reporting:

• Prepare reports on inventory movement and write-offs for management.
• Collaborate with other departments to gather necessary information.

Requirements

• Experience as an accountant, preferably in the food service industry.
• Knowledge of accounting principles and primary documentation.
• Proficient in accounting software.
• English language proficiency at least at B1 Pre-Intermediate level (for working with documentation and communicating with foreign staff).
• Attention to detail and a high degree of organization.
• Ability to work in a team and effectively collaborate with colleagues.