cook

Education:

Secondary (high) school graduation certificate. or equivalent experience.

Work setting:

• Restaurant.
• Staff accommodation available.
• Various locations.
• Willing to relocate.
• Catering firm.
• Supermarket/grocery store.
• Cuisine specialties: International.
• Filipino cuisine.

Transportation/travel information:

Public transportation is available.

Work conditions and physical capabilities:

• Attention to detail.
• Fast-paced environment.
• Handling heavy loads.
• Physically demanding.
• Repetitive tasks.
• Work under pressure.
• Weight handling: Between 45 and 60 kg (100-132 lbs).

Personal suitability:

• Client focus.
• Dependability.
• Excellent oral communication.
• Flexibility.
• Initiative.
• Judgement.
• Organized.
• Reliability.
• Team player.
• Time management.

Screening questions:

• Are you available for shift or on-call work?.
• Are you available to start on the date listed in the job posting?.
• Do you have experience working in this field?.
• Do you have the required certifications listed in the job posting?.

Employment terms options:

• Early morning.
• Evening.

Experience:

1 year to less than 2 years.

Employment terms options:

• Shift.
• Flexible hours.
• Morning.
• Night.
• To be determined.
• Day.
• Weekend.

Workplace information:

On the road job.