sous-chef
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We are seeking two experienced culinary professionals to join our kitchen team, with specific roles assigned based on background and expertise.
Applicants must have at least three years of experience as a Chef de Partie or Junior Sous Chef. Ideal candidates demonstrate a deep appreciation for local, seasonal ingredients, possess natural leadership ability, knife skill, collaborate seamlessly with others, and maintain a dedicated work ethic.
To apply, please submit your resume along with a brief introduction detailing your culinary background.
info@loupecou.com
Pay: $42,373.06-$69,381.63 per year
Work Location: In person