restaurant manager

Education:

Secondary (high) school graduation certificate. or equivalent experience.

Tasks:

• Determine type of services to be offered and implement operational procedures.
• Balance cash and complete balance sheets, cash reports and related forms.
• Conduct performance reviews.
• Cost products and services.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Negotiate arrangements with suppliers for food and other supplies.
• Negotiate with clients for catering or use of facilities.
• Participate in marketing plans and implementation.
• Address customers' complaints or concerns.
• Provide customer service.
• Plan, organize, direct, control and evaluate daily operations.

Personal suitability:

Excellent written communication.

Experience:

1 year to less than 2 years.

Support for youths:

Provides awareness training to employees to create a welcoming work environment for youth.