food service supervisor

Education:

Secondary (high) school graduation certificate.

Work setting:

Restaurant.

Tasks:

• Establish methods to meet work schedules.
• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredient and supplies required for meal preparation .
• Ensure that food and service meet quality control standards.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports.
• Supervise and check assembly of trays.
• Establish work schedules.

Supervision:

5-10 people.

• Food service counter attendants and food preparers.
• Kitchen and food service helpers.

Work conditions and physical capabilities:

• Fast-paced environment.
• Work under pressure.
• Physically demanding.

Personal suitability:

• Client focus.
• Efficient interpersonal skills.
• Flexibility.
• Team player.

Experience:

7 months to less than 1 year.

Employment terms options:

To be determined.