Poultry Processing Operator

Responsibilities:

Operate a processing line, including slaughter, scalding, defeathering, evisceration, washing, chilling, cutting, deboning, weighing, packaging, and loading. Ensure correct trimming and portioning Verify that products meet weight and quality specifications before packaging Ensure that labels are accurate and properly attached Ensure professional use of equipment, including manual and automated equipment Carry out equipment and facility cleaning after processing Comply with company standard operating procedures (SOPs)

Requirements:

Minimum qualification of a BSC 3 Years of previous experience in a similar role