Head Cook / Chef

Your tasks

Key Responsibilities & Requirements include

• Prepare and cook authentic South Indian dishes and traditional meals.
• Prepare and cook Roti Prata and other Indian flatbreads.
• Prepare South Indian dishes such as Masala Chicken, Nasi Briyani, Fried Chicken and various chicken and mutton dishes.
• Prepare different types of vegetable dishes, curries and accompaniments.
• Maintain consistent food taste, quality and presentation.
• Ensure proper food handling, kitchen cleanliness and hygiene standards.
• Manage daily kitchen operations and food preparation independently with minimum supervision.
• Must have practical experience in South Indian or Indian cuisine.
• Able to prepare and cook a variety of South Indian dishes independently.
• Experienced in preparing Roti Prata is preferred.
• Must be able to work independently under minimum supervision.
• Must be hardworking, responsible and committed to food quality.
• Willing to work rotating shifts.
• Must be available to work on weekends and public holidays.
• Must be able to work late hours, depending on operational requirements

Requirements

We are looking for an experienced and passionate Head Cook who can independently handle South Indian food preparation and cooking.