Barista

Livit AGDenpasar, Kecamatan Denpasar SelatanJob.bopublished 07/01/2026
Machine translation — original language: Indonesian.Show original

At Ugly Woo, we believe that a restaurant is more than just a place to eat. We create spaces that make people want to return because of the atmosphere, the energy, the people, and the experiences they feel.

We are a creative and community-oriented restaurant in Sanur, with high attention to food quality, aesthetics, hospitality, and the small details that make every visit memorable.

We are currently looking for a Barista who has a passion for the world of coffee, is committed to providing the best experience for every guest, and is enthusiastic about continuously growing in a dynamic and collaborative work environment.

Job Descriptions

  • Prepare and serve coffee, non-coffee, and signature drinks according to quality standards.
  • Perform daily calibration of the espresso machine and grinder to ensure flavor consistency.
  • Maintain the cleanliness of the bar area, equipment, and workstation according to operational standards.
  • Manage raw material stock and ensure all bar operational needs are always available.
  • Provide friendly, fast, and professional service to every guest.
  • Collaborate with the team to create the best customer experience.
  • Participate in the development of new beverage menus and provide creative ideas.
  • Execute SOPs and maintain quality consistency in every serving.

Qualifications

  • Minimum 1 year of experience as a Barista.
  • Proficient in making espresso-based beverages as well as non-coffee/signature drinks.
  • Understand espresso machine calibration and grinder settings (grind size, dose, yield, and extraction time).
  • Able to communicate in basic English (mandatory).
  • Highly proactive, has high initiative, and is able to work well in a team.
  • Open to experimentation, has a high willingness to learn, and is interested in developing new beverage menus.
  • Energetic, meticulous, and quality-oriented.
  • Able to multitask in a dynamic restaurant environment.
  • Residing in Bali.