Sashimi Chef (Full-Time 5 Day Roster)
About the company
Little Farms is seeking an experienced Sashimi Chef to join our team in our upcoming Flagship venue. As a full-time Sashimi & Teppanyaki chef, you will be responsible for preparing and presenting high-quality Japanese cuisine, including sashimi, sushi, and other delicacies, to delight our customers. This is an exciting opportunity to showcase your culinary talents in a thriving hospitality environment.
Your tasks
- Preparing and presenting a wide range of fresh sashimi, Teppanyaki, and other Japanese dishes to the highest standards
- Ensuring strict adherence to food safety and hygiene regulations
- Collaborating with the kitchen team to deliver excellent customer experience
- Maintaining a clean and organised workstation
- Assisting in menu development and recipe testing
- Mentoring and training junior team members
Requirements
- Minimum 2 years of experience as a Sashimi Chef in a reputable restaurant or high-volume kitchen
- Proven expertise in preparing and presenting a variety of sashimi, sushi and other Japanese dishes
- Excellent knife skills and attention to detail
- Strong knowledge of Japanese cuisine, ingredients and food safety standards
- Ability to work efficiently in a fast-paced environment
- Excellent communication and teamwork skills
- Passion for delivering exceptional customer service
What we offer
At Little Farms, we are committed to providing a supportive and collaborative work environment. We offer competitive wages, opportunities for professional development. Join our dynamic team and be part of the vibrant hospitality scene in Singapore.
Other
Apply now to become our next Sashimi Chef!