Restaurant Supervisor

About the company

At Little Farms, we’re all about great food, great people, and the kind of hospitality that makes guests want to stay longer and come back faster.

Your tasks

We’re looking for a Restaurant Supervisor who brings positive energy, strong people skills, and a passion for great service. Someone who can keep the floor running smoothly, support the team, uphold high standards, and make every guest feel genuinely welcome.

This is not a stand-back-and-watch kind of role. This is for someone who leads by example, thrives in a busy service environment, stays calm under pressure, and knows how to bring out the best in the people around them.

Keeping the guest experience exceptional Delivering warm, attentive service and helping resolve guest feedback with care

Making sure every guest enjoys a welcoming, consistent, and memorable experience

Keeping the floor clean, organised, and service-ready Ensuring SOPs, service standards, and daily operations are consistently followed

Coordinating with the kitchen and wider team to keep service efficient and seamless

Supporting and developing the team Guiding, training, and motivating front-of-house team members

Helping new and existing team members build product knowledge and deliver great service

Coordinating shifts and supporting the team through busy periods

Keeping standards high Maintaining food safety, hygiene, cleanliness, and sanitation standards

Checking stock and supplies to ensure the team has what it needs to operate smoothly

Leading by example and addressing issues proactively before they affect the guest experience

Requirements

What we’re looking for You have experience in a restaurant or hospitality environment, ideally in a supervisory or team-leading role

You’re passionate about hospitality and creating memorable guest experiences

You can guide, motivate, and support a team while keeping service standards high

You communicate well, listen to feedback, and work collaboratively with others

You stay organised, detail-oriented, and calm when things get busy

You take ownership, solve problems proactively, and lead by example

You’re genuinely into quality food, drinks, and hospitality done properly

What we offer

Why this role is exciting Because great restaurants aren’t built on great food alone.

They’re built by people who care, teams that work together, and leaders who set the tone every shift. As a Restaurant Supervisor at Little Farms, you’ll play a hands-on role in shaping the guest experience, supporting your team, and making every service count.

How to apply

If you’ve got the people skills, the initiative, and the passion for hospitality - we want to hear from you.