assistant manager, fast food
Education:
No degree, certificate or diploma.
Tasks:
- Analyze budget to boost and maintain the restaurant's profits.
- Evaluate daily operations .
- Monitor staff performance .
- Plan and organize daily operations.
- Recruit staff.
- Set staff work schedules.
- Supervise staff.
- Train staff.
- Balance cash and complete balance sheets, cash reports and related forms.
- Conduct performance reviews.
- Organize and maintain inventory.
- Ensure health and safety regulations are followed.
- Address customers' complaints or concerns.
Supervision:
16-20 people.
Certificates, licences, memberships, and courses :
- Workplace Hazardous Materials Information System (WHMIS) Certificate.
- Safe Food Handling certificate.
Security and safety:
Bondable.
Work conditions and physical capabilities:
- Fast-paced environment.
- Attention to detail.
- Standing for extended periods.
Personal suitability:
- Dependability.
- Efficient interpersonal skills.
- Excellent oral communication.
- Organized.
- Reliability.
- Team player.
- Goal-oriented.
- Positive attitude.
- Leadership.
Screening questions:
- Do you have experience working in this field?.
- Do you have the required certifications listed in the job posting?.
Employment terms options:
- Evening.
- Flexible hours.
- Morning.
Experience:
Experience an asset.
Employment terms options:
- Day.
- Weekend.
Financial benefits:
- Bonus.
- Gasoline paid.