Service Crew[ Central/ 5.5 days/ Good remuneration]
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SERVICE
Provide service to all customers according to service standard and procedures
Responsible for the preparation work of restaurant opening and closing operation hours
Answering customer’s queries regarding menus, ingredients or any other product related queries.
Includes bar and cashier duties
Assist in training of new part timers
Maintain quality, service & cleanliness at all times
Any other job related duties requested by Restaurant Manager