food testing supervisor
Education: Bachelor's degree.
Asset languages: Tamil.
Tasks:
- Minimize hazards at all stages of the food production process.
- Prepare production and other reports.
- Recommend measures to improve productivity and product quality.
- Supervise, co-ordinate and schedule (and possibly review) activities of workers.
- Establish methods to meet work schedules and co-ordinate work activities with other work units.
- Requisition or order materials, equipment and supplies.
- Operate testing equipment to maintain quality of products.
- Food safety/handling skills.
Type of operation: Freezing.
Area of specialization: Restaurant.
Work conditions and physical capabilities:
- Ability to work independently.
- Handling heavy loads.
- Work under pressure.
Personal suitability:
- Flexibility.
- Organized.
Screening questions:
- Do you have experience working in this field?.