Buffet chef at Lillehammer Fjellstue winter 2027

We are looking for a cold buffet chef to join our team in the winter season 2027, start in last part of December 2026

We are looking for a person who has experience and passion for coocking, and and can relate to safe handling of food.

You are creative and like to cook food that tastes good, and you are good at keeping your surroundings clean and tidy. You must also like to cook vegetarian food, as we serve a lot of creative and fresh vegetarian selection on our buffet.

Working hours are mainly during the evening, but we are flexibe if you wish to spit shift and go skiing during daytime.

Work tasks:

Preparing breakfast buffet-

Preparing evening buffet with various cold and warm dishes, pie pizza and good salads.

Assist during the buffet with refilling

Clean the kitchen before workday is over

Prepare weekly menus with a good overview of allergens and food content

If you think this might be something interessting for you, read about us at www.lillehammerfjellstue.no, and send an application to jobs@lillehammerfjellstue.no and tell us why you are the right person for our kitchen.

In order for your application to be considered for this position, you must send a letter of motivation with CV and work certificates along with contact information for references for us to contact.

Competence requirements

the joy of cooking good food

knowledge and certificate of Safe food handling

long experience from a commercial kitchen

good in English language

financial understanding of running a kitchen

experience in maintaining inventory control

Personal qualities

responsible

independent

works well in a team with others

proud of the food you make

serviceminded toward guests