RESTAURANT SERVICE CREW
Tachinomiya is Singapore's first heartland Izakaya, where we deliver delicious delights with a big heart and a little quirk. Since our humble beginnings in 2015, we've stayed true to our simple yet significant promise of making great food, drinks and service approachable.
We are now looking for a friendly and dependable Restaurant Service Executive who takes pride in delivering an enjoyable dining experience.
No prior F&B experience is required, although previous restaurant or customer-service experience would be an advantage. Training will be provided.
KEY RESPONSIBILITIES
- Welcome guests warmly and assist them throughout their dining experience
- Present menus, explain dishes and take food and beverage orders accurately
- Serve food and beverages according to the restaurant’s service standards
- Learn Tachinomiya’s menu, sake offerings and ongoing promotions
- Set up and clear tables before, during and after service
- Attend to guest requests and communicate feedback to the supervisor or management
- Assist with reservations, table arrangements and group bookings
- Support private events and special restaurant operations
- Assist with opening, closing and basic cashiering procedures
- Maintain the cleanliness and organisation of the dining areas and service stations
- Replenish operating supplies and assist with stocktaking when required
- Communicate closely with the kitchen and service teams
- Identify what needs to be done and take the initiative to assist the team
REQUIREMENTS
- Proficient in spoken and written English
- Friendly, positive and service-oriented
- Responsible, punctual and willing to learn
- Able to work independently and as part of a team
- Able to remain composed during busy service periods
- Comfortable working split shifts, evenings, weekends and public holidays
- Able to support extended working hours during peak periods and private events
- Able to commit to a minimum 44-hour work week